Product Price and Size Details

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Key Features:

  • High output: cooks in 60 minutes
  • Saves up to 25% on energy
  • Cool double glass doors, safe to touch
  • 5 or 8 Meat fork, V-spit, basket or rack positions
  • TDR5 Manual – Rotor for up to 20 chicken (1,2 kg) per batch
  • TDR8 Manual – Rotor for up to 40 chicken (1,2 kg) per batch
  • Cook time of 60 minutes*
  • TDR5 Manual – Max output in 6 hours: 360/60 x 20 = 120**
  • TDR8 Manual – Max output in 6 hours: 360/60 x 40 = 240**
  • Controls with manual settings
  • Set time, temperature and start of the rotisserie
  • Outstanding food quality: high speed convection for even cooking
  • Outstanding food quality: radiant heat for uniform browning
  • Striking display created by infrared halogen lamps
  • Rotor button on both sides
  • Safety stop when opening the door
  • Door at control side, optional door on customer side
  • No water and drain connections needed
  • Removable parts for easy cleaning
  • Simpliied deep cleaning
  • High quality stainless steel construction, exterior and interior

*Based on 1.0 kg. Cook times may vary according to size, marinade, stufing etc.
* Indication; does not include loading / unloading

MANUAL OPERATION ROTISSERIE OVENS
Model W x D x H AMP / W Voltage Split
TDR 5 MANUAL 835 x 660 x 895 mm 32 AMP / 13.2 kW 400/230V 3N~ 5 Spit
TDR 8 MANUAL 995 x 830 x 1050 mm 32 AMP / 10.5 kW 400/230V 3N~ 8 Spit

Additional Information

Make

Frijado

Rotisserie Oven Model

TDR 5 Manual, TDR 8 Manual

Rotisserie Oven Size

5 Spit, 8 Spit

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