Key Features:

• High output: cooks in 60 minutes
• Saves up to 25% on energy
• Cool double glass doors, safe to touch
• 5 or 8 Meat fork, V-spit, basket or rack positions
• TDR5 Manual – Rotor for up to 20 chicken (1,2 kg) per batch
• TDR8 Manual – Rotor for up to 40 chicken (1,2 kg) per batch
• Cook time of 60 minutes*
• TDR5 Manual – Max output in 6 hours: 360/60 x 20 = 120**
• TDR8 Manual – Max output in 6 hours: 360/60 x 40 = 240**
• Controls with manual settings
• Set time, temperature and start of the rotisserie
• Outstanding food quality: high speed convection for even cooking
• Outstanding food quality: radiant heat for uniform browning
• Striking display created by infrared halogen lamps
• Rotor button on both sides
• Safety stop when opening the door
• Door at control side, optional door on customer side
• No water and drain connections needed
• Removable parts for easy cleaning
• Simpliied deep cleaning
• High quality stainless steel construction, exterior and interior

*Based on 1.0 kg. Cook times may vary according to size, marinade, stufing etc.
* Indication; does not include loading / unloading